Pie. The hubby likes pie.

Gordon does love some pie. Pretty much any kind of pie.

He asked for Apple.

I felt like making Cherry Berry.




He didn't mind. :)

Cherry Berry Pie

1 pound bag of frozen sweet pitted cherries, thawed, juice reserved

1 pound bag of frozen mixed berries, thawed, juice reserved

In a saucepan combine:

3/4 cup sugar

reserved juice + enough water to equal 1 cup

3 Tablespoons cornstarch

Cook juice mixture until very thick. Combine with cherries and berries. Turn into prepared pie crust and top with top crust. Cut slits into top crust to let steam escape. Bake at 375 for 30-35 minutes.